Foodicted Fellow Food,Recipes Bringing the 70s back with Whole Chicken Curry- Recipe- Step by Step

Bringing the 70s back with Whole Chicken Curry- Recipe- Step by Step


Whole Chicken Curry Recipe Step by step

We have often witnessed hatred among several religions. It is immensely sad, that such differences still exist during a global pandemic. But there’s one thing that binds us together: Food. Food has no religion in itself. Irrespective of its history and origin, food ranks on the top of “What’s in my mind?”. I have shared a few recipes with you all during the lockdown and will continue to do so. Make your quarantine period a little more productive with these chicken recipes. I am in a mood to add a zing to my brunch table because the day seems gloomy. Today’s blog post enunciates a step by step recipe of whole chicken curry. Korean Tongdak has been a household name during the 70s. Why not give it an Indian touch! Let’s read and drool and vice versa.

Whole Chicken Curry Recipe

Cuisine: Pretty much Indian with a Korean descent

Preparation time:  30 minutes

Cooking time: 15 minutes

Serving: 3 hungry people (Read it as three foodies who brunches with joy )

Ingredients required for a whole chicken curry recipe

  • Whole Chicken pieces (according to the number of people)
  • Ginger garlic paste
  • Hung curd (to marinate)
  • Lemon
  • Onion
  • Red chillies
  • Green chillies
  • Freshly cut tomatoes
  • Coriander powder
  • Turmeric powder
  • Kashmiri red chilli powder
  • Sugar

Whole chicken curry recipe- Step by step

1.Marinate the chicken with ginger-garlic paste, salt, hung curd and lemon. Remember that, each and every inch of the chicken should be marinated properly and kept in a cool place, overnight. Quite a herculean task, but trust me it would result in fruitful results.

2. The game of sautéing and stirring takes over the world after you add onions, green chillies and red chillies.

3. Ginger garlic paste is that essential ingredient that never fails to enhance the flavour of the dish. You are ought to stir the mixture again.

4. Add freshly cut tomatoes and salt (according to taste) and let your belly go merry-go-round and stir the mixture.

Tomatoes onions ginger garlic paste coriander powder turmeric powder jk spices
One of the most important steps

The accelerator is here

5. The two showstoppers are ready to make their gracious presence happen. Ladies and gentlemen, please welcome turmeric powder, coriander powder and Kashmiri Red Chilli powder to the mixture. Stirring for a few minutes would serve the purpose of a brilliant portfolio (the meal, ahem…).

6. Add some sugar to an end and ensure that the other end of seesaw does not rise.

7. Stir until the ingredients blend properly.

Tongdak Korean Whole Chicken Curry Recipe
The Indianised Tongdak

The thrill.. excitement… enthusiasm

7. Add the whole chicken pieces into the pan of colourful ingredients. The sound of culinary magic exhibits immense thrill and enthusiasm. One needs to feel the vibe.

8. Cover the preparation with a lid and let it simmer for ten to twenty minutes.

 9. In between, you are ought to distract the couples from mating with each other under the lid. No, you should not visit your nearby cruising spot. That’s not what I meant (or maybe I actually did). Here, you have to turn the chicken pieces upside down to ensure both the sides are being cooked properly.

10. Serve your whole chicken curry with Roomali Roti or jasmine rice.

Whole Chicken Curry

Thanks for reading. If you like this recipe, please feel free to share with your friends. I will be glad to know if your search keyword is “Whole Chicken Curry Recipe” lands you here. Trying this at home? You can tag me on Instagram at foodicted.fellow to show gratitude. Subscribe my blog for more updates.

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Disclaimer: “Tailor your life with Aritro (” is not liable for the outcome of this very recipe you try from my blog. An individual may not obtain desired results due to dynamic elements such as cooking temperatures, human errors, the quantity of certain ingredients, omissions, or individual cooking skills.

26 thoughts on “Bringing the 70s back with Whole Chicken Curry- Recipe- Step by Step”

  1. Thanks for sharing this mouth watering recipe. This really looks tempting I will definitely going to try this weekend for sure. I already taken print out for the same

  2. This recipe is bookmared. I loved that you had not only added a delicious Recipe in text but also added humour to the post to give a soothing effect while going through it.
    I will definitely try this at home

  3. Wow…this recipe looks so delicious and different from my regular chicken curry recipe. I would love to try this one. Thanks for sharing this with us.

  4. Thanks for sharing step by step recipe for whole chicken curry. The curry looks so tempting. I will try this.

  5. Firstly the images ..the succulence and richness of the dish can be felt through the page. Thanks for sharing this..though not a cook myself but shared this with my mom and it’s on the cards now to explore

  6. I agree with you! Food has no religion (or even time). Food is a basic need, but more than that – it is a celebration – a joy when made well!
    Nice recipe! Great idea to experiment with other cuisines and make them your own!

  7. Hey sorry i am pure vegetarian. But i would love to this recipe to my Nonve. lover friends .. 😊😊Thank you for sharing this recipe…👍👍looks so nice

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